Diploma in Hotel Management
JPT/BPP(K)1000-600/WP1/100 Jld 2(57)
Place : Megan Avenue II, Kuala Lumpur
Intakes : January, April & September
Duration : 2.5 Years / 7 Semesters
Diploma in Hotel Management
DIPLOMA IN HOTEL MANAGEMENT
JPT/BPP(K)1000-600/WP1/100 Jld 2(57)
Duration : 2.5 Years / 7 Semesters
This programme prepares you for a managerial positions in the hospitality industry by combining academic and applied skills couched in global contexts to inspire exceptional learning outcomes. Students will be exposed to current and best practices in front office, food and beverage, customer service, marketing, event management and more key areas for a vibrant and dynamic career.
Highlights
i) Adopts work-based learning which allows hands-on practical training and experience at leading hotel establishments
ii) Fine-tuned to latest industry trends.
iii) Industrial training for working experience in a real – life environment
iv) Learn with full-fledged facilities such as mock-up rooms, learning suites and practice labs.
Intakes
January, April & September
YEAR 1
- English I
- Introduction to Hospitality Industry
- Hospitality & Tourism Marketing
- Fundamental of Food Studies
- Hotel Management & Operations
- Basic Pastry & Bakery Production
- Basic Western & Menu Crafting
- Food Hygiene, Sanitation & Trends
- Restaurant & Café Operation
- English II
- Hospitality Accounting & Costing
- Computer Application
YEAR 2
- Food & Beverage Service
- Commercial Food Production
- Foreign Language
- Front Office & Technology
- Customer Relation Service
- Housekeeping & Horticulture
- Hospitality Legal Operation
- Entrepreneurship
- Event Management & Lifestyle
YEAR 3
- Industrial Training
MPU SUBJECTS
- Bahasa Melayu Komunikasi 1
- Penghayatan Etika dan Peradaban
- Bahasa Kebangsaan A*
- Personal Branding and Development
- Personal and Professional Development
- Community Service Project
*For Malaysian students who do not have a credit in SPM – BM subject.
| Entry Level | Entry Requirements |
| SPM / SPMV | 3 credits |
| O Level | Minimum Grade C in 3 subjects |
| UEC | 3Bs |
| Certificate | Pass Certificate in related field with at least CGPA 2.00 |
| SKM | Level 3 in related field |
| Sijil Kolej Komuniti | Level 3 in related field AND Pass SPM with at least 1 Credit |
| STPM | Grade C (CGPA 2.00) in 1 subject |
| STAM | Pass STAM with Maqbul |
| Other | Equivalent qualifications recognised by the Malaysian Government |
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above. To find country-specific entry requirement, click here https://iec.edu.my/wp-content/uploads/sites/9/2023/09/ENTRY-REQUIREMENT-INTERNATIONAL-STUDENTS-3.pdf
Upon completion, you can launch your career in one of these fields:
- F&B Supervisor
- Event Coordinator
- Banquet Supervisor
- Guest Relations Assistant
- Management Trainee
- F&B Sales & Marketing
- OVERVIEW
-
DIPLOMA IN HOTEL MANAGEMENT
JPT/BPP(K)1000-600/WP1/100 Jld 2(57)Duration : 2.5 Years / 7 Semesters
This programme prepares you for a managerial positions in the hospitality industry by combining academic and applied skills couched in global contexts to inspire exceptional learning outcomes. Students will be exposed to current and best practices in front office, food and beverage, customer service, marketing, event management and more key areas for a vibrant and dynamic career.
Highlights
i) Adopts work-based learning which allows hands-on practical training and experience at leading hotel establishments
ii) Fine-tuned to latest industry trends.
iii) Industrial training for working experience in a real – life environment
iv) Learn with full-fledged facilities such as mock-up rooms, learning suites and practice labs.Intakes
January, April & September - SUBJECTS
-
YEAR 1
- English I
- Introduction to Hospitality Industry
- Hospitality & Tourism Marketing
- Fundamental of Food Studies
- Hotel Management & Operations
- Basic Pastry & Bakery Production
- Basic Western & Menu Crafting
- Food Hygiene, Sanitation & Trends
- Restaurant & Café Operation
- English II
- Hospitality Accounting & Costing
- Computer Application
YEAR 2
- Food & Beverage Service
- Commercial Food Production
- Foreign Language
- Front Office & Technology
- Customer Relation Service
- Housekeeping & Horticulture
- Hospitality Legal Operation
- Entrepreneurship
- Event Management & Lifestyle
YEAR 3
- Industrial Training
MPU SUBJECTS
- Bahasa Melayu Komunikasi 1
- Penghayatan Etika dan Peradaban
- Bahasa Kebangsaan A*
- Personal Branding and Development
- Personal and Professional Development
- Community Service Project
*For Malaysian students who do not have a credit in SPM – BM subject.
- ENTRY REQUIREMENT
-
Entry Level Entry Requirements SPM / SPMV 3 credits O Level Minimum Grade C in 3 subjects UEC 3Bs Certificate Pass Certificate in related field with at least CGPA 2.00 SKM Level 3 in related field Sijil Kolej Komuniti Level 3 in related field AND Pass SPM with at least 1 Credit STPM Grade C (CGPA 2.00) in 1 subject STAM Pass STAM with Maqbul Other Equivalent qualifications recognised by the Malaysian Government Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above. To find country-specific entry requirement, click here https://iec.edu.my/wp-content/uploads/sites/9/2023/09/ENTRY-REQUIREMENT-INTERNATIONAL-STUDENTS-3.pdf
- CAREER OPPORTUNITIES
-
Upon completion, you can launch your career in one of these fields:
- F&B Supervisor
- Event Coordinator
- Banquet Supervisor
- Guest Relations Assistant
- Management Trainee
- F&B Sales & Marketing
- ENROL NOW
-