Diploma in Culinary Arts
(R/811/4/0308)(01/26)(MQA/FA6167)
DIPLOMA IN CULINARY ARTS
Duration : 2.5 Years / 7 Semesters
Designed for students with a special love for the art of cookery, this unique programme explores the fundamentals of international and regional cuisine, garde manger, patisserie, food styling and more to instill a strong set of skills needed to thrive in a professional environment. A career in the culinary arts demands creativity, commitment and a certain flair but is immensely rewarding in return.
Highlights
i) Strong emphasis on practical elements
ii) Fine-tuned to latest industry trends
iii) Industrial training for working experience in a real-life environment
iv) Credits transfer to the 2nd year of a degree programme (food service management, culinary management pathways) at local universities, UK and Australia.
Intakes
January, April & September
YEAR 1
- Introduction to Hospitality Industry
- English I
- Food Hygiene, Sanitation & Trends
- Fundamental of Food Studies
- Basic Pastry & Bakery Production
- Basic Western & Menu Crafting
- English II
- Restaurant and Café Operation
- Computer Application
YEAR 2
- Art of Garde Manger
- Commercial Food Production
- Food and Beverage Service
- Foreign Language
- International Cuisine
- Creative Culinary Artistry
- Menu Planning & Cost Control
- Malaysian Cuisine
- Advanced Patisserie
- Event Management & Lifestyle
- Entrepreneurship
YEAR 3
- Industrial Training
MPU SUBJECTS
- Bahasa Melayu Komunikasi 1
- Pengajian Malaysia 2
- Bahasa Kebangsaan A*
- Personal Branding and Development
- Personal and Professional Development
- Community Service
* For Malaysian students who do not have a credit in SPM – BM subject.
| Entry Level | Entry Requirements |
| SPM / SPMV | 3 Credits |
| O Level | at least Grade C in 3 subjects |
| UEC | 3Bs |
| Certificate | Pass Certificate in related field with at least CGPA 2.00 |
| SKM | Level 3 in related field |
| Sijil Kolej Komuniti | Pass Sijil Kolej Komuniti that equivalent to Level 3 MQF in related field AND pass SPM with at least 1 credit |
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above. To find country-specific entry requirement, click here https://iec.edu.my/wp-content/uploads/sites/9/2023/09/ENTRY-REQUIREMENT-INTERNATIONAL-STUDENTS-3.pdf
Upon completion, you can launch your career in one of these fields:
- Professional Chef
- Catering Manager
- Restaurateur
- Food Consultant
- Or start own food and beverage business
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- OVERVIEW
-
DIPLOMA IN CULINARY ARTS
Duration : 2.5 Years / 7 Semesters
Designed for students with a special love for the art of cookery, this unique programme explores the fundamentals of international and regional cuisine, garde manger, patisserie, food styling and more to instill a strong set of skills needed to thrive in a professional environment. A career in the culinary arts demands creativity, commitment and a certain flair but is immensely rewarding in return.
Highlights
i) Strong emphasis on practical elements
ii) Fine-tuned to latest industry trends
iii) Industrial training for working experience in a real-life environment
iv) Credits transfer to the 2nd year of a degree programme (food service management, culinary management pathways) at local universities, UK and Australia.Intakes
January, April & September - SUBJECTS
-
YEAR 1
- Introduction to Hospitality Industry
- English I
- Food Hygiene, Sanitation & Trends
- Fundamental of Food Studies
- Basic Pastry & Bakery Production
- Basic Western & Menu Crafting
- English II
- Restaurant and Café Operation
- Computer Application
YEAR 2
- Art of Garde Manger
- Commercial Food Production
- Food and Beverage Service
- Foreign Language
- International Cuisine
- Creative Culinary Artistry
- Menu Planning & Cost Control
- Malaysian Cuisine
- Advanced Patisserie
- Event Management & Lifestyle
- Entrepreneurship
YEAR 3
- Industrial Training
MPU SUBJECTS
- Bahasa Melayu Komunikasi 1
- Pengajian Malaysia 2
- Bahasa Kebangsaan A*
- Personal Branding and Development
- Personal and Professional Development
- Community Service
* For Malaysian students who do not have a credit in SPM – BM subject.
- ENTRY REQUIREMENT
-
Entry Level Entry Requirements SPM / SPMV 3 Credits O Level at least Grade C in 3 subjects UEC 3Bs Certificate Pass Certificate in related field with at least CGPA 2.00 SKM Level 3 in related field Sijil Kolej Komuniti Pass Sijil Kolej Komuniti that equivalent to Level 3 MQF in related field AND pass SPM with at least 1 credit Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above. To find country-specific entry requirement, click here https://iec.edu.my/wp-content/uploads/sites/9/2023/09/ENTRY-REQUIREMENT-INTERNATIONAL-STUDENTS-3.pdf
- CAREER OPPORTUNITIES
-
Upon completion, you can launch your career in one of these fields:
- Professional Chef
- Catering Manager
- Restaurateur
- Food Consultant
- Or start own food and beverage business
- ENROL NOW
-
Error: Contact form not found.